- Grown locally in environmentally controlled greenhouses.
- 100% traceable farm to fork.
- Delivered within hours of harvest.
- Premium USDA approved non-GMO seeds.
- No fertilizers, no pesticides.
Pokchoy is used in Chinese cooking, soups, salads, dumplings. A little bit of sesame oil with ginger garlic and spoon of soy sauce in a pan and its almost good to go as an appetizer. Our Pokchoy is fleshy and chunky grown in the most pristine and appropriate environment.