Pokchoy is used in Chinese cooking, soups, salads, dumplings. A little bit of sesame oil with ginger garlic and spoon of soy sauce in a pan and its almost good to go as an appetizer. Our Pokchoy is fleshy and chunky grown in the most pristine and appropriate environment.
Lowers risk of lung and prostate cancer
Contains folate, useful in production and repair of DNA
Contains Vitamin C, E and beta Carotene
Contains Selenium, help detoxify body and prevent inflammation and tumor growth
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